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Organic India Cinnamon
Cinnamon’s warming nature supports healthy metabolism, improves digestion and helps to relieve joint pains. In recent times, cinnamon has been studied for its antioxidant properties and has shown promising results in supporting sugar metabolism and maintaining healthy blood sugar levels. Ayurveda uses cinnamon to promote nutrient assimilation and improve digestive strength.
ORGANIC INDIA uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon.
Benefits of Cinnamon Ayurvedic Capsules:-
Cinnamon is globally recognized for its health benefits
Supports Healthy Metabolism
Improves appetite & digestion
Helps relieve joint pains
Has shown promising results in blood sugar control.
Certified organic, produced by sustainable agriculture
Tested for heavy metals, meeting international standards
Herb filled in veg. capsules
Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word “cinnamon” derives from a Greek word, kinamon, that translates to “sweet wood.”
In recent times, cinnamon has been studied for its antioxidant properties and impact on blood sugar levels. Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports healthy digestion. ORGANIC INDIA uses Ceylon cinnamon, known as “true cinnamon,” which has a sweeter and more delicate flavor than Cassia cinnamon.